Bamboo said:
OK, I worded that wrong...what I really wonder is if it really matters at all whether it's raw or kibble, so long as nutritional needs are being met and, if so, which way is superior (and why?)
As for anecdotal evidence, without sounding like I'm doubting anybody, I am wary of it. I, personally, like numbers, statistics, etc.
On the same token, how do we know all needs are being met through a processed diet? There can be plenty of numbers and statistics showing it is so... but there's always going to be that one factor not accounted for. Scientific studies aren't always the end all be all - and I say that AS a scientist. There is always SOMETHING we aren't going to know. Just think... how many studies are constantly being redone and the conclusions being changed? Why is that? Because someone though to look at a different study group or a different factor. Maybe in this study on eggs they looked at the cholesterol and saturated fat only and concluded eggs are bad, but in another study they looked at additional factors, such as what kind of cholesterol was in the egg, what other nutrients are in the egg, how the egg was cooked and what that cooking process does to the nutrients, how the nutrients interact with one another, etc. Based on that second study, the conclusion was changed - eggs aren't as bad as we thought them to be. So EVEN IF there were studies done on raw vs. processed diets (I really don't think there are), what does that mean? More importantly - who funded those studies and what conclusions did they WANT to see? Many times, studies are in fact flawed, because the funding source wants to see a particular result. No, it isn't supposed to be that way, but that's often how it is - which is why those of us who do work in the sciences are taught and trained to think critically and consider as many factors as possible.
But honestly - when a biological being is made to consume a specific diet, how can processed ever be better? How can processed even be equal? One major problem with processed - it has to be cooked. Cooking destroys natural nutrients and enzymes. The foods we eat are required by our bodies for a reason: not only are they nutritious for our bodies, but they are balanced and contain important enzymes that help us to digest those nutrients. Same thing for our pets. When we start cooking and destroying those nutrients and enzymes, how do we replace them? Through more processing: adding synthetically created nutrients. Is this really equal to natural? Not always. Sometimes the balance is off. Sometimes the bioavailability is lower. Sometimes there are important enzymes that are NOT replaced that are important in the absorption, utilization, or synthesis of those nutrients. There ARE studies on these factors (and many of these studies are being included in my NOM-ology research - see signature, these aren't things that are isolated to one species, but can be applied to many species). These are important factors to consider when choosing a diet for not only ourselves, but our pets.
Does that mean raw is the only option? No, not necessarily. Does that mean it is always going to be the answer? Not always. Does that mean that maybe it is the better solution 99% of the time? Possibly. Does it mean it is worth trying? Absolutely, and that's the statement I lean most in favor of. If you are trying to do what is best for your animal, you have the resources available to you, and you feel comfortable trying it, then by all means try it for a month or two and see if it works for you and your pets. You might be surprised! If you don't want to try it, that's your choice, and that doesn't necessarily mean it is a bad choice. But for those of us who have tried it (especially after years of trying to find a high quality processed diet that provides full health benefits, hasn't been recalled, and isn't going to break us financially, and having no success) and seen the results we have, the proof is in the pudding, seeing is believing. I believe it is superior.