I made without eggs and maizenna. I hope it's correctly translated.
Spinach soup
Serves: 3
Ingredients:
1 tbsp oil
1 small onion, finely chopped*
1/2 leek, finely sliced*
2 cloves garlic, crushed
1 large bag spinac, fresh & chopped*
1 carrot, finely diced
1/2 cauliflower, cut into small florets
8dl vegetable stock/bouillon
1 Tbsp maizenna mixed with 1/2 glass water(optional)
1 handful fresh parsley, finely chopped
3 eggs(optional)
I didn't bother chopping the onions/leek/spinach finely, since it sould be blended afterwards anyway(didn't chop the spinach at all actually)
How to:
heat some oil in a pan. Fry onion and leeks until soft. Add garlic and let fry on medium heat for a couple of minutes.
Add spinach. If you're using fresh, make sure it's rinsed properly first. If you're using frozen you can just add it as it is.
Add bouillon, carrots and cauliflower. Bring to a boil, and let simmer until the carrots and cauliflower is tender.
Add fresh parsley and stir. Blend the soup with a blender or stick blender. Bring to a boil again.
If you want to, you can add maizenna to thicken the soup. Remember to stir out the maizenna in cold water. Serve the soup as it is, or with halved boiled eggs.
for me it's mostly the same thing.. Only stock for me is homemade
