What's for supper?

[Ollie]

I enjoy baking and cooking! So what is everyone having for supper tonight?

Me: Meat pies, corn on the cob, potatoes (haven't decided mashed or baked) and some homemade buttermilk biscuits!

I can't wait until it's done LOL.

I enjoy food as much as I enjoy making it. :heart:

 

[MissGuardian]

Haven´t decided yet..

 

[lilangel]

Left overs pork chops with rice and veggies. And a Cesar salad

 

[smilez_n_hugs]

Broccoli and cheese stuffed chicken breasts with penne alfredo, it's going to be yummy!

 

[lizmo1221]

Gonna bake some chicken legs in the oven with teriyaki sauce, and have frozen veggies and chicken flavoured rice on the side! So easy to make, and sooo good!

 

[Pixie]

Attempting to make lentil and bean salad for the first time. I have never made lentils before and it is my new resolution to include beans and legumes into my diet. Hopefully it isn't a total failure or I will be eating a chocolate bar for dinner lol

 

[MissGuardian]

Attempting to make lentil and bean salad for the first time. I have never made lentils before and it is my new resolution to include beans and legumes into my diet. Hopefully it isn't a total failure or I will be eating a chocolate bar for dinner lol

Sounds good!
What kind of lentils do you use?

 

[Zooy]

I really wanted tostitos and salsa so Mike suggested we make a side of nachos to go with our ground pork in a pepper lol.

 

[Pixie]

Attempting to make lentil and bean salad for the first time. I have never made lentils before and it is my new resolution to include beans and legumes into my diet. Hopefully it isn't a total failure or I will be eating a chocolate bar for dinner lol

Sounds good!
What kind of lentils do you use?

I used green lentils, it actually turned out way better then expected. The lentils made it look a little messier but it tastes great! I am not sure how my body will handle the fiber overload :giggle: , but thankfully my husband works away from home through the week

 

[Catibrie]

We had a layered curry chicken salad (lettuce, spinach, bean sprouts, water chestnuts, snow peas, topped with chicken breast chunks and a light creamy curry dressing) and baked redskin potatoes mmm

Ooo and a new recipe for dessert: A lemon cranberry coffee cake my mom made

 

[abazoo]

I had a BBQ'd chicken quarter and mashed potatos

Awhile back I made a shortcut recipe for lential soup using Veg-All canned veggies lol

 

[adreabri]

We had turkey & hard salami sandwich with colby jack cheese on french bread with lettuce tomatoe and mayo.. YUM oh and I almost forgot Lays baked potatoe chips with ketchup!

 

[Bamboo]

I had leftover Fava Bean salad and barbecued chicken breast.

Cool idea for a topic :thumbup:

 

[zenia wulfe]

I was lazy, so I just made a package of Sidekicks pasta. Creamy Garlic Raffelo or something like that. It was on sale... that plus the milk, my dinner cost $1.50.

 

[lizmo1221]

We had turkey & hard salami sandwich with colby jack cheese on french bread with lettuce tomatoe and mayo.. YUM oh and I almost forgot Lays baked potatoe chips with ketchup!

You know in Canada, we have Ketchup FLAVOURED potato chips? :nod:

I learned only a couple of years ago that its pretty much an exclusively Canadian thing. And its hugely popular!

 

[KTyne]

We had hamburgers and salad at my MILs. Twas good.
Speaking of lentils though, my family tried a new soup the other day. Curry coconut quinoi (sp?) soup, it was really good!

 

[Spork]

Black beans and quinoa, eaten with tortilla chips.

 

[littledevils]

You know in Canada, we have Ketchup FLAVOURED potato chips? :nod:

I learned only a couple of years ago that its pretty much an exclusively Canadian thing. And its hugely popular!

Not exclusively Canadian... Grew up in Switzerland and we had them there too...

 

[MissGuardian]

Attempting to make lentil and bean salad for the first time. I have never made lentils before and it is my new resolution to include beans and legumes into my diet. Hopefully it isn't a total failure or I will be eating a chocolate bar for dinner lol

Sounds good!
What kind of lentils do you use?

I used green lentils, it actually turned out way better then expected. The lentils made it look a little messier but it tastes great! I am not sure how my body will handle the fiber overload :giggle: , but thankfully my husband works away from home through the week

:giggle: i usually use red lentils, since you don't have to soak them.. I use a lot of lentils, since I'm a vegetarian.. Would have gone insane if I had to soak everything :giggle: the canned one is mash even from the can :wallbang:

 

[Bundyrats]

Chicken schnitzel grilled with bacon and melted cheese and a fresh salad!