oooh a new soup recipe! sounds great! I'm adding chick peas to my shopping list.
My all time favorite soup, the best French Onion soup in the world. It contains two unusual ingredients for a French soup: miso paste and soy sauce. Don't omit them! They really make the soup exceptional. I prefer red miso or barley miso to the white miso in this but, they all work wonderfully.
I recommend when adding the miso at the end, to put the miso and some of the cooking soup's broth in a bowl and whisk it together before you add it to the soup pot.
Oh, and another recommendation: use Not-Chick'n and / or Not-Beef brand bouillon cubes for the vegetable broth.
http://www.colleenboucher.com/2011/01/soupe-loignon.htmlhttp://www.meatoutmondays.org/print/FrenchOnionSoup.htm
I attempted to make that and of course, I was in a hurry and not paying attention, I made my cutlets too thick and didn't cook properly but wow, did the outer edges taste fantastic! Will try again. So easy to make.Isa is definitely my favorite vegan cookbook author. Another of my absolute favorite recipes that I made again recently -- chickpea cutlets!
http://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/
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